Gluten Free 4 U Birthday Present

Gluten Free 4 U muffins review

Many seasoned Coeliacs who live in Melbourne will know of the Gluten Free 4 U bakery, first established in Moorabbin; and then later opened up a store in Kew.

Contact Details


5 / 1-3 Bignell Road, Moorabbin VIC 3189                                1345 Burke Road, Kew VIC 3101
Phone: 03 9555 5175                                                                    Phone: 03 9817 6981

Being from the west of the state both of these stores are over forty minutes away making them hard to get to.
I had never been to the stores and have never gotten around to ordering anything for delivery however I desperately wanted to try some of their goodies. I got lucky when on the day before my party one of my friends (who has a partner on that side of town) mentioned that they would be in Moorabbin (in fact they were just around the corner from the store) for her partners university open day.
I quickly mentioned that there was a lovely Gluten free store over there that I wanted to try and she offered to stop by and pick me up some items as a birthday present.
I mentioned to her my love of cheese and bacon scrolls (my father used to give these to me when I was younger, even after I was diagnosed; before I could realize the full extent of the damage it was causing me) and that it had been two or so years since I had eaten one. (I had managed to get one from the now closed down gluten free store located in Keilor East, which happened to be right down the street from my at the time house).

She managed to find the last two fresh scrolls in the store. The first I ate cold, too excited to taste the delicious scroll to pop it in the microwave and warm it. I literally popped it into my mouth the second she handed me the bag; thanking her most ungracefully with a mouthful of crumbs. The second I had for breakfast the morning after my party, this one I did warm up slightly.

The scrolls were divine, they were cheesy without tasting artificial and the cheese added a softness to the scrolls. The second one was a bit tougher on the edges due to having sat in the bag overnight but once warmed it did soften considerably. It was heavenly to be able to bite into warm soft bread that tasted like actual bread. There was plenty of bacon pieces to keep me satisfied as well. I am not so patiently awaiting the next chance I will get to head down to Kew and try another scroll.

As a surprise she also bought me a $15 gluten free muffin tray. In the tray there were three different flavours of muffin; Chocolate, Chocolate Chip and Blueberry.

It’s safe to say that the muffins didn’t last til mid-week. I shared the first three with Brody for his comments on how it tasted (from a non-gluten free eater viewpoint). The second chocolate chip muffin I shared with my Mother. The chocolate muffin became my Tuesday morning breakfast and I devoured the second blueberry this morning for breakfast.

These muffins were moist and soft to eat. The chocolate had a bit of an overpowering taste of cocoa, a bit powdery and bitter. Not that I mind, I enjoy the sharp flavour of cocoa.

The blueberry was a fairly plain muffin and you didn’t get much flavour other than unflavoured muffin mix until you hit a blueberry, the blueberries were juicy and popped slightly when you bit into them. They were sweet enough to forget about the plain muffin but not overly sickly sweet. If there had been more blueberries or even just better dispersed through the muffin this would have easily been my favourite.
My favourite only by a small margin was the chocolate chip muffin. A pretty standard muffin flavour but the muffin was soft and moist with large quantities of chocolate chips scattered throughout. Whereas in the blueberry I could take a few bites of plain muffin with no berries, the chocolate chip was mouthful after mouthful of melty chocolate pieces and muffin.

An absolutely delicious birthday surprise. For those of you in the area of Moorabbin or Kew, who haven’t already you should definitely pop in and try some of their goodies.

Ashlee; The Aussie Coeliac.

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