• New York Minute
  • Creamy Baked Cauliflower
  • AGFl: The Box – August
  • Dark Chocolate and Blackberry Brownies
  • Gluten Free Finds – August
NewYorkMinuteFeature

New York Minute

New York Minute may just be the next big thing for Coeliacs’. After hearing all about their gluten free burgers I had to investigate. Their website and online responses were in depth and reassuring. They guaranteed no cross contamination and with ‘all staff trained in cross contamination’ it sounded promising. I took the calculated risk to eat there. The store that I visited and asked about was Highpoint so I am…

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Creamy Baked Cauliflower

Creamy Baked Cauliflower

The wonderful PR Team behind Roza’s Gourmet Sauces approached me a few weeks back asking if I’d like to be a part of their new ‘Choose your own food adventure’ initiative. The purpose of it is to showcase the versatility of their sauces by taking one base recipe and changing the sauce up to create different variations. I decided on a Creamy Baked Cauliflower for my contribution to the collection. It’s…

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Gluten Free Box August

AGFl: The Box – August

Another month and another gluten free box from Australian Gluten Free Life. If you have no idea what I’m talking about then head on over to the AGFL: The Box page for the low down. Quite a few people ask me questions regarding the intricacies of the box. I will remind you, that I am in no way associated with Australian Gluten Free Life. This is not a sponsored or a…

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DarkChocolateBrowniesFeature

Dark Chocolate and Blackberry Brownies

If you think that dark chocolate and blackberries sounds like an incredibly indulgent combination, you’d be right. There is nothing I like better than trying to make chocolatey desserts seem slightly more healthy. Of course these are by no means healthy but they’re worth every single bite. Remember everything in moderation. I thought that I’d jazz up the standard dark chocolate brownie by adding a blackberry sauce and substituting the…

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GlutenFreeAugust

Gluten Free Finds – August

This month’s gluten free finds are going to be a bit different. This weekend I had to work with my mum at the Ballarat Gem Show. This meant that I had to pack a lunch for myself that could be sustained in a cool bag. Travelling and being away from home is a common thing in life. So I decided this post would be the perfect way to cover the…

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Gluten Free Faux Fried Rice

Faux Fried Rice

Fried Rice is one of those classic dishes that you could eat almost anytime. Unfortunately it can often be unsafe for a Coeliac to order tuck shop fried rice. This is due to not only the cooking process but the additives as well. More often than not fried rice contains soy sauce which we all know contains gluten unless specified Gluten Free. Other sauces that could be unsafe and added are;…

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Beak & Sons Gourmet Sausages

Beak & Sons Gourmet Meats

While there are many sausages around that are gluten free it isn’t every brand that offers a variety of flavours. The Beak & Sons sausages usually retail for $7.00 and contain 6 sausages in the packet. For our household of two that means we have two sausages each and one left over for lunch the next day. We buy them quite often which just shows how much I enjoy them….

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Gluten Free Peppermint Slice

Peppermint Slice

Thinking about it, I don’t think I have ever had a peppermint slice so this was a first for me. I didn’t realize how easy it would be to put together. This version doesn’t use an oven (unless you want to bake your own cookies) but it does heat up ingredients on a stove. The result is a crispy base, smooth minty cream and chocolate topping. For the base you…

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Aldi2016Sale

Aldi’s Annual Gluten Free Sale 2016

If you’re a long time reader or long time Coeliac for that matter you probably know about Aldi’s annual sale. Last year I broke the Gluten Free Aldi products into categories because there were so many. Since they brought some of last years products back, I didn’t have to buy those and only need one post. The one thing that did disappoint me was the lack of bread mixes this year but they…

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